Mharosawad Authentic Rajasthani Dry Panchkuta | Traditional Desert Mix (200g)
At Mharosawad, we bring you the authentic flavours of Rajasthan. Our Dry Panchkuta is a traditional mix of handpicked desert ingredients, carefully sun-dried to preserve their natural taste, aroma, and nutrition. A perfect blend used for generations in traditional Rajasthani recipes, this authentic mix adds a unique, earthy flavor to your dishes. Bring pure desert goodness and extraordinary taste to your everyday family meals.
Key Features
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100% Natural & Vegetarian: A pure, sun-dried traditional blend with absolutely zero added preservatives.
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Authentic 5-Ingredient Mix: Contains the classic desert combination of Dried Gunda, Ker, Sangri, Kumtia, and Kachri along with red chillies.
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Rich in Flavour & Nutrition: Packed with dietary fiber (14.8g per 100g) and essential minerals like Calcium and Iron.
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Premium Quality Assurance: Hygienically processed, handpicked, and carefully packed to ensure pristine condition and authentic aroma.
Preparation & Usage Suggestions
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Pre-Cooking Step: Soak the Dry Panchkuta mix in water for 2-3 hours before cooking to properly rehydrate and soften the ingredients.
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Traditional Dishes: Perfect for preparing royal Rajasthani curries, authentic sabzis, and flavorful dals.
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Versatile Siding: Can be cooked alongside extra Ker, Sangri, or Gunda to enhance the traditional desert flavor of your meals.
Storage Instructions
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Store the pouch in a cool, dry, and hygienic location.
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Keep strictly away from direct sunlight and environmental moisture.
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Reseal the pack tightly after every use to lock in the natural freshness and prevent spoilage.
Product Specifications & Nutritional Facts (Approx. Values)
| Specification | Detail |
| Brand | Mharosawad |
| Product | Rajasthani Dry Panchkuta (Traditional Desert Mix) |
| Net Weight | 200g |
| Shelf Life | 12 Months from MFD |
| Ingredients | Dried Gunda, Dried Ker, Dried Sangri, Dried Red Chilli, Dried Kachri, Dried Kumtia and other traditional desert herbs. |
| Allergen Info | Processed in a facility that also handles nuts, seeds, and other spices. |
| Energy (per 100g) | 310 kcal |
| Protein (per 100g) | 9.2 g |
| Carbohydrates (per 100g) | 62.5 g |
| Total Fat (per 100g) | 2.8 g (Saturated: 0.6g, Trans: 0.0g) |
| Dietary Fibre (per 100g) | 14.8 g |
| Calcium (per 100g) | 180 mg |
| Iron (per 100g) | 6.1 mg |
| Sodium (per 100g) | 32 mg |