Mharosawad Authentic Rajasthani Dried Sangri | Premium Desert Beans (200g)

Sangri is a naturally grown wild bean from the arid regions of Rajasthan, handpicked by local communities and sun-dried to retain its raw nutritional goodness. As a cornerstone of traditional Rajasthani cuisine, this desert delicacy is renowned for its unique earthy flavor and rich heritage. Whether you are recreating a classic family recipe or exploring regional flavors, this versatile ingredient adds a premium, authentic touch to your daily meals.

Key Features

• 100% Natural & Vegetarian: Pure, sun-dried wild beans containing absolutely zero added preservatives.

• Nutrient & Fiber Dense: An excellent source of essential nutrients, offering abundant calcium, iron, and rich dietary fiber (18.5g per 100g) for a healthier lifestyle.

• Authentic Desert Heritage: Sustainably handpicked from the arid landscapes to bring the true, unadulterated taste of Rajasthan directly to your kitchen.

• Premium Quality Assurance: Hygienically processed and meticulously packed to ensure pristine condition, safety, and a long-lasting shelf life.

Preparation & Usage Suggestions

• Pre-Cooking Step: Soak the dried Sangri in water for 6–8 hours prior to cooking to soften the beans and achieve the perfect texture.

• Culinary Uses: Ideal for preparing staple Rajasthani dishes such as traditional Panchkuta, authentic Sangri ki Sabzi, flavorful dals, rich curries, and regional pickles.

• Perfect Pairings: Complements other traditional desert ingredients beautifully, including Ker, Gatta, and freshly made Bajra roti.

Storage Instructions

• Store the pouch in a cool, dry, and hygienic location.

• Keep strictly away from direct sunlight and environmental moisture.

• Reseal the pack tightly after every use to lock in the natural freshness and prevent spoilage.

Product Specifications & Nutritional Facts (Approx. Values)